Green grass has always been the visual benchmark for a thriving dairy farm. In India, where livestock farming is deeply interwoven with rural life, feeding cattle fresh fodder is a traditional practice. However, relying solely… The Fodder Frontier: Challenges and Alternatives to Indian Green Grass in Dairy Farming

Silage—forage preserved through controlled fermentation—is a cornerstone of modern livestock feeding, particularly in dairy and beef operations. By harvesting and storing crops like corn, grass, or alfalfa at high moisture, producers capture maximum nutritional value… The Power of Fermentation: 5 Key Advantages of Silage Feeding

When it comes to compacting materials—whether hay, cotton, or recyclable waste—the choice of bale size fundamentally impacts logistics, labor, and profitability. The common 100kg and 400kg sizes offer distinct advantages, each optimized for different stages… 100kg vs 400kg Bales: Which Size is Right for Your Operation?